Tuesday, March 31, 2015

Breakfast And Brunch - Gils Brioche French Toast

Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.

Appetizers And Snacks - The Best Cheeseball

BDSM Spring Valley
Mexican specialties give this cheeseball a zesty new flavor--a nice cheese from the classic paprika-and-pecan standard.

Monday, March 30, 2015

Seafood - Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

Saturday, March 28, 2015

Appetizers And Snacks - Emilys Easy Sausage And Spicy Tomato Dip

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

Thursday, March 26, 2015

Bbq Grilling - Smoked Asparagus

Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

Wednesday, March 25, 2015

Cheese - Asparagus With Sliced Almonds And Parmesan Cheese

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

Tuesday, March 24, 2015

Cheese - Bacon And Tomato Cups

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

Monday, March 23, 2015

Bbq Grilling - Cheesy Pork Chops With Spicy Apples

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

Sunday, March 22, 2015

Bread - Decadent Challah Bread

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Saturday, March 21, 2015

Breakfast And Brunch - Quick Sticky Buns

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

Friday, March 20, 2015

Bbq Grilling - China Lake Barbequed Steak

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

Thursday, March 12, 2015

Soups Stews And Chili - Taco Soup Iii

Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.

Cheese - Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Wednesday, March 11, 2015

Tuesday, March 10, 2015

Cheese - Cucumber Sandwiches Iii

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Primitives By Kathy Count Gifts

Primitives By Kathy Box Sign, Count The Gifts

Monday, March 9, 2015

Salad - Quinoa Veggie Salad With Zesty Vinaigrette

Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.

Sunday, March 8, 2015

Desserts - Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Pasta - Shrimp And Asparagus Fettuccine

A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.

Saturday, March 7, 2015

Bread - Lemon Cranberry Muffins 2

These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!

Friday, March 6, 2015

Cheese - Mediterranean Quinoa Salad

Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.

Soups Stews And Chili - Wonton Soup

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Desserts - Basic Chocolate Drop Cookies

This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Cookierecipe.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Chocolate Drop Cookies.

Wednesday, March 4, 2015

Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

Desserts - Oatmeal Peanut Butter Cookies

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Tuesday, March 3, 2015

Herbs And Spices - Refrigerator Pickles

You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.