Thursday, April 30, 2015

Cheese - Chicken Pesto Paninis

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Wednesday, April 29, 2015

Tuesday, April 28, 2015

Side Dish - Merritts Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Monday, April 27, 2015

Herbs And Spices - Bubbas Jambalaya

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Salad - Restaurant Style House Salad

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

Sunday, April 26, 2015

Fruits And Vegetables - Jewish Eggplant Lasagna

Grand Rapids Live Cam
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

Saturday, April 25, 2015

Herbs And Spices - Mexican Shrimp Cocktail

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

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Friday, April 24, 2015

Painted Abstract Painting Decoration Stretched

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Salad - Greek Pasta Salad With Roasted Vegetables And Feta

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

Wednesday, April 22, 2015

Tuesday, April 21, 2015

Meat And Poultry - Tortilla Soup Ii

Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.

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Monday, April 20, 2015

Salad - Fennel And Watercress Salad

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

Bbq Grilling - Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Sunday, April 19, 2015

Herbs And Spices - Veggie Vegetarian Chili

Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days.

Cheese - Omelet In A Bag

Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Saturday, April 18, 2015

Appetizers And Snacks - Pumpkin Fluff Dip

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

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Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Friday, April 17, 2015

Pasta - Black Bean And Couscous Salad

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

Thursday, April 16, 2015

Meat And Poultry - Asian Beef Skewers

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

Wednesday, April 15, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Tuesday, April 14, 2015

Monday, April 13, 2015

Side Dish - Potato And Shiitake Mushroom Gratin 2

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

Sunday, April 12, 2015

Appetizers And Snacks - Ranch Oyster Crackers 2

Fort Wayne Porn
Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven.

Appetizers And Snacks - Dawns Candied Walnuts

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Saturday, April 11, 2015

Salad - Purple Apple Slaw

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!

Friday, April 10, 2015

Appetizers And Snacks - Cheese Dip Ii

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!

Saturday, April 4, 2015

Soups Stews And Chili - Beefy Vegetable Soup

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

Seafood - Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

Friday, April 3, 2015

Breakfast And Brunch - A Surprise Inside French Toast

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

Thursday, April 2, 2015

Wednesday, April 1, 2015

Salad - Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.