Monday, August 31, 2015

Soups Stews And Chili - Kens Texas Chili

This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.

Sunday, August 30, 2015

Saturday, August 29, 2015

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Friday, August 28, 2015

Breakfast And Brunch - Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Thursday, August 27, 2015

Meat And Poultry - Candied Chicken Breasts

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

Wednesday, August 26, 2015

Bread - Veggie Delight On Garlic Bread

Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.

Tuesday, August 25, 2015

Seafood - Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Tuesday, August 18, 2015

Herbs And Spices - Salmon With Lemon And Dill

A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.

Sunday, August 16, 2015

Cheese - Sausage Stuffed Mushrooms Ii

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

Saturday, August 15, 2015

Soups Stews And Chili - Bacon And Potato Soup

Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

Appetizers And Snacks - Striped Pesto Dip

Redditch Nude
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Friday, August 14, 2015

Side Dish - Kikis Borracho Drunken Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

Thursday, August 13, 2015

Side Dish - Collard Greens And Beans

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

Wednesday, August 12, 2015

Bbq Grilling - Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Tuesday, August 11, 2015

Cheese - Cream Cheese And Almond Wheat Bread

Almonds and cream cheese are pureed with yeast to make this whole-wheat bread a little different and extra creamy.

Monday, August 10, 2015

Seafood - Easy Awesome Shrimp Scampi

Buttery cracker crumbs, small salad shrimp, and a couple of pantry ingredients are all you need to make a simple version of shrimp scampi for a great appetizer or easy main dish.

Sunday, August 9, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Saturday, August 8, 2015

Seafood - Tuna And Chickpea Salad

This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.

Sunday, August 2, 2015